A true coconut lover's delight, this tasty vegan coconut cupcake comes together with organic oat and rice flours with unsweetened shredded coconut. Sweetened with coconut sugar and coconut nectar, this cake offers a lovely depth of flavor. Made without any added oil/butter or artificial ingredients, this cupcake is sure to delight and satisfy.
Frosting choices are coconut or raspberry buttercream. For a bigger health kick, you may also choose to opt for whole food date sugar, which I highly recommend!
Vegan Coconut Cupcake with Strawberry Buttercream/Other Frosting (6 count)
Cake: **Almond Flour, *Maple Syrup, *Apples,*Potato Flour, *Lemon Juice, *Vanilla Extract (Water, Alcohol (35%), Vanilla Bean Extractives), **Chia Seeds, Baking Powder (Cream Of Tartar,Sodium Bicarbonate, Arrowroot Starch), Sea Salt
Strawberry Buttercream Frosting: *Strawberries, *Date Sugar/Powdered Confectioner's Sugar, *Vegan Butter (Expeller-Pressed Organic Oil Blend (Coconut, Hi-Oleic Sunflower, Sustainable Palm Fruit) Water, Sea Salt, Sunflower Lecithin, Organic Natural Flavor, Tocopherols, Organic Annatto Extract (For Color)), *Vanilla Extract (*Alcohol,* Chocolate Extract, Water, Natural Flavor, *Vanilla Bean Extractives)
Vanilla Buttercream Frosting: *Powdered Confectioners Sugar/Date Sugar, *Vegan Butter (Expeller-Pressed Organic Oil Blend (Coconut, Hi-Oleic Sunflower, Sustainable Palm Fruit) Water, Sea Salt, Sunflower Lecithin, Organic Natural Flavor, Tocopherols, Organic Annatto Extract (For Color)) *Vanilla Extract (Water, Alcohol (35%), Vanilla Bean Extractives)
Chocolate Buttercream Frosting: *Powdered Confectioners Sugar/Date Sugar, *Vegan Butter (Expeller-Pressed Organic Oil Blend (Coconut, Hi-Oleic Sunflower, Sustainable Palm Fruit) Water, Sea Salt, Sunflower Lecithin, Organic Natural Flavor, Tocopherols, Organic Annatto Extract (For Color)), Cacao Powder, *Vanilla Extract (Water, Alcohol (35%), Vanilla Bean Extractives)
*Organic **Certified Gluten Free
Allergens: Almond, Coconut