Our Vegan Coconut Vanilla Cupcake with Coconut Frosting is the perfect treat for those who love the taste of the tropics. Each fluffy cupcake is made with homemade coconut butter and rice flour, and sweetened with coconut sugar for a deliciously unique flavor. Topped with a creamy coconut frosting, this cupcake is perfect for any occasion, from a summer picnic to a winter holiday party.
Vegan Coconut Vanilla Cupcake with Coconut Frosting
Ingredients
Vanilla Buttercream Frosting (*Powdered Confectioners Sugar (Organic Cane Sugar, Organic Tapioca Starch), Soy Free Butter (Vegetable Oil Blend[Palm, Canola And Olive Oils], Water, Contains Less Than 2% Of Annatto Extract [Color], Lactic Acid [To Protect Freshness], Natural Flavor, Pea Protein, Sunflower Lecithin), *Coconut Milk (Coconut Milk, Water), *Vanilla Extract (Water, Alcohol (35%), Vanilla Bean Extractives)), *Coconut Milk (Coconut Milk, Water), *Rice Flour, *Coconut Sugar, *Shredded Coconut, *Potato Flour, *Vanilla Extract (Water, Alcohol (35%), Vanilla Bean Extractives), Baking Powder (Cream Of Tartar, Sodium Bicarbonate, Arrowroot Starch), Sea Salt, Baking Soda (Sodium Bicarbonate). *Organic As Specified On Ingredient Packaging