Indulge in our Vegan Fruit Cake, a guilt-free treat perfect for the holiday season. Made with nearly 2 pounds of unsweetened dry fruits, berries and nuts without preservatives, grape/apple juice in place of alcohol, and healthy sorghum, oat and brown rice flours, this cake is a wholesome delight. Sweetened with organic brown sugar and warm nutmeg and clove, it is bursting with flavor. This cake does not require additional feeding since it is alrready infused with cherry, orange and grape juices. Please note that this cake is not an aged cake and is meant to be eaten fresh. Serves 12-16, so share the joy with your loved ones.
Vegan Fruit Cake
Ingredients
Organic Brown Sugar, Sweet Brown Rice Flour, White Rice Flour, Potato Starch, Arrowroot Flour, Fruit, Mixed, (Prune And Apricot And Pear), Dried, Vegan Butter (Expeller-Pressed Organic Oil Blend (Coconut, Hi-Oleic Sunflower, Sustainable Palm Fruit) Water, Sea Salt, Sunflower Lecithin, Organic Natural Flavor, Tocopherols, Organic Annatto Extract (For Color)), Water, Organic Grape Juice, Coconut Milk Yogurt ((Filtered Water, Organic Coconut Cream), Rice Starch, Contains 2% Or Less Of: Pectin, Natural Flavors, Calcium Phosphate, Citric Acid, Dipotassium Phosphate, Live And Active Cultures, Locust Bean Gum, Vitamin D2, Vitamin B12. Live Active Cultures: S. Thermophilus, L, Rhamnosus, L. Acidophilus, L. Bulgaricus, Bifidobacterium Spp, L. Casei, L, Paracasei, L, Plantarum)), Organic Dates, Organic Raisins, Organic Figs, Grapeseed Oil, Almond Flour, Cherries, Cane Sugar, Cashews, Pistachios, Baking Powder (Cream Of Tartar, Sodium Bicarbonate, Arrowroot Starch), Organic Ground Cinnamon, Baking Soda (Sodium Bicarbonate)