Indulge in our Vegan Christmas/Fruit Cake, a guilt-free treat perfect for the holiday season. Made with various unsweetened dry fruits without preservatives, grape juice in place of alcohol, and healthy sorghum and brown rice flours, this cake is a wholesome delight. Sweetened with organic brown sugar, blackstrap molasses, and preservative-free cherry syrup, it is bursting with flavor. Plus, it can be made completely nut-free, making it a safe option for those with allergies. Serves 12-16, so share the joy with your loved ones.
Vegan Christmas /Fruit Cake
Organic Brown Sugar, Sweet Brown Rice Flour, White Rice Flour, Potato Starch, Arrowroot Flour, Fruit, Mixed, (Prune And Apricot And Pear), Dried, Vegan Butter (Expeller-Pressed Organic Oil Blend (Coconut, Hi-Oleic Sunflower, Sustainable Palm Fruit) Water, Sea Salt, Sunflower Lecithin, Organic Natural Flavor, Tocopherols, Organic Annatto Extract (For Color)), Water, Organic Grape Juice, Coconut Milk Yogurt ((Filtered Water, Organic Coconut Cream), Rice Starch, Contains 2% Or Less Of: Pectin, Natural Flavors, Calcium Phosphate, Citric Acid, Dipotassium Phosphate, Live And Active Cultures, Locust Bean Gum, Vitamin D2, Vitamin B12. Live Active Cultures: S. Thermophilus, L, Rhamnosus, L. Acidophilus, L. Bulgaricus, Bifidobacterium Spp, L. Casei, L, Paracasei, L, Plantarum)), Organic Dates, Organic Raisins, Organic Figs, Grapeseed Oil, Almond Flour, Cherries, Cane Sugar, Cashews, Pistachios, Baking Powder (Cream Of Tartar, Sodium Bicarbonate, Arrowroot Starch), Organic Ground Cinnamon, Baking Soda (Sodium Bicarbonate)