Indulge in the perfect summer treat with our Vegan Lemon Cake! Made with organic ingredients, this light and fluffy cake features a blend of almond, oat, and sorghum flours for a delicate texture. Sweetened with organic coconut sugar and freshly squeezed lemon juice, this cake offers a bright and zesty flavor that's perfect for any occasion. The glaze is made with organic lemon juice and lite coconut milk, plus date sugar for an extra touch of sweetness. This single layer square 8" cake serves 9-16 people, making it the perfect choice for sharing with friends and family. Can also be converterd into a decadent, layered party cake with raspberry buttercream frosting!
Vegan Lemon Cake
Lemon Cake: Coconut Milk (Coconut Milk, Water), *Coconut Sugar, **Ground Rolled Oats, Sorghum Flour, **Almond Flour, *Lemon Juice, **Tapioca Starch, Potato Flour, Baking Powder (Cream Of Tartar, Sodium Bicarbonate, Arrowroot Starch), Sea Salt, *Vanilla Extract (Water, Alcohol (35%), Vanilla Bean Extractives)
Lemon Glaze: Organic Date Sugar, Water, Lite Coconut Milk (Water, Coconut, Guar Gum), Lemon Extract (Water, Alcohol, Lemon Oil), True Lemon Powder