Our Lemon Cupcakes are the perfect choice for those looking for a vegan and gluten-free option. Made with a blend of almond, sorghum, oat, and rice flours, these cupcakes are sweetened with organic coconut sugar for a healthier alternative. The tangy lemon flavor is infused throughout the cupcake, making it a refreshing and delicious treat. These cupcakes are light and fluffy, making them a crowd-pleaser for any occasion. Perfect for those with dietary restrictions, our Lemon Cupcakes are a guilt-free indulgence you won't want to miss
Vegan Lemon Cupcakes
$20.00Price
Ingredients
Strawberry Buttercream Frosting With White Sugar (*Powdered Confectioners Sugar (Organic Cane Sugar, Organic Tapioca Starch), Soy Free Butter (Vegetable Oil Blend[Palm, Canola And Olive Oils], Water, Contains Less Than 2% Of Annatto Extract [Color], Lactic Acid [To Protect Freshness], Natural Flavor, Pea Protein, Sunflower Lecithin), Strawberries, Strawberry Extract (Natural Wild Strawberry Flavor (Flavor Contains Vegetable Glycerin))), *Coconut Milk (Coconut Milk, Water), *Coconut Sugar, **Ground Rolled Oats, *Rice Flour, Almond Flour, *Lemon Juice, **Tapioca Starch, *Potato Flour, Baking Powder (Cream Of Tartar, Sodium Bicarbonate, Arrowroot Starch), Sea Salt, *Vanilla Extract (Water, Alcohol (35%), Vanilla Bean Extractives