Savor the taste of the tropics with our Vegan Mango Mini Bundt Cake – a vegan, gluten-free indulgence that's bursting with mango flavor! Made with luscious mango pulp, naturally sweetened with coconut sugar, and delicately spiced with cardamom, this perfectly moist cake is a mango lover's delight. Our gluten-free flour blend of oats, sorghum, arrowroot, rice, and coconut intensifies the bold mango taste, creating a satisfying treat for the whole family. Enjoy this luxurious treat that will take you back to the tropics and support your plant-based, nut-free, and healthy lifestyle.
Vegan Mango Mini Bundt Cake
Ingredients
Gluten Free Flour Blend (**Sorghum Flour, **Ground Rolled Oats, **Arrowroot Starch, *Rice Flour, **Coconut Flour), *Kesar Mangoes, *Coconut Sugar, Lite Coconut Milk (Coconut Milk, Water, Guar Gum), Grapeseed Oil, Baking Powder (Cream Of Tartar, Sodium Bicarbonate, Arrowroot Starch), Sea Salt, *Cardamom Powder, Natural Ripe Mango Flavor (Flavor Contains Vegetable Glycerin), Baking Soda (Sodium Bicarbonate)
Contains: Coconut