Our Vegan Orange Cake is made with a healthy gluten-free flour blend, featuring whole food ingredients such as oats, sorghum, and rice flours. The vibrant orange flavor is infused with freshly squeezed oranges, orange zest, and orange jam, creating a burst of citrus in every bite. Sweetened with organic maple sugar and enhanced by the use of healthy olive oil, this cake offers a light, buttery, and perfectly sweet experience. Designed for fitness enthusiasts, our vegan, nut-free, and gluten-safe cake aligns with your plant-based lifestyle. Indulge guilt-free while fueling your energy with every delectable slice!
Vegan Orange Cake
Ingredients
Vanilla Buttercream Frosting (*Powdered Confectioners Sugar (Organic Cane Sugar, Organic Tapioca Starch), Soy Free Butter (Vegetable Oil Blend[Palm, Canola And Olive Oils], Water, Contains Less Than 2% Of Annatto Extract [Color], Lactic Acid [To Protect Freshness], Natural Flavor, Pea Protein, Sunflower Lecithin), *Coconut Milk (Coconut Milk, Water), *Vanilla Extract (Water, Alcohol (35%), Vanilla Bean Extractives)), Oranges, Oatmilk (Filtered Water, Oats), Calcium Carbonate, Dipotassium Phosphate (Stabilizer), Sea Salt, Gellan Gum, Vitamin A Palmitate, Vitamin D2, Riboflavin (Vitamin B2), Vitamin B12, Gluten Free Flour Blend (**Sorghum Flour, **Ground Rolled Oats, **Arrowroot Starch, *Rice Flour, **Coconut Flour), Orange Juice, Olive Oil - Composed Of Refined Olive Oil And Extra Virgin Olive Oil, Maple Sugar, *Apples, *Potato Flour, *Vanilla Extract (Water, Alcohol (35%), Vanilla Bean Extractives), Orange Zest, Sea Salt, Baking Powder (Cream Of Tartar, Sodium Bicarbonate, Arrowroot Starch), Baking Soda (Sodium Bicarbonate), Orange Zest Extract (Natural Orange Zest Flavor, Contains Non GMO Vegetable Oil )
Contains: Coconut