Give this aromatic rose pistachio cake a try. It's made with almond flour and a gluten-free blend, mixing rose, orange, and pistachio scents perfectly. At Vegan Superfoods, we whip up top-notch, plant-based goodies, and this cake is no different. The flavors are on point, light, and refreshing—just right for a healthy, active life. Dig into this yummy, gluten-free treat that's perfect for special ocassions or a quiet celebration at home.
Vegan Rose Pistachio Cake
Ingredients
*Almond Flour, Gluten Free Flour Blend (**Sorghum Flour, **Ground Rolled Oats, **Arrowroot Starch, *Rice Flour, **Coconut Flour), *Coconut Sugar, *Coconut Milk Yogurt ((Filtered Water, Coconut Cream), Rice Starch, Contains 2% Or Less Of: Pectin, Natural Flavors, Calcium Phosphate, Citric Acid, Dipotassium Phosphate, Live And Active Cultures, Locust Bean Gum, Vitamin D2, Vitamin B12. Live Active Cultures: S. Thermophilus, L, Rhamnosus, L. Acidophilus, L. Bulgaricus, Bifidobacterium Spp, L. Casei, L, Paracasei, L, Plantarum)), Almond Milk ((Filtered Water, Almonds), Sunflower Lecithin, Sea Salt, Natural Flavors,) Guar Gum, Gellan Gum, Vitamin A Palmitate, Vitamin D2, Potasium Citrate, Vegan Butter - Vegetable Oil (Coconut Oil, Canola Oil, Sunflower Oil), Water, Salt, Dextrose, Sunflower Lecithin, Fava Bean Protein, Natural Flavors, Citric Aid, Beta Carotene (Color), Pistachios, *Powdered Confectioners Sugar (Organic Cane Sugar, Organic Tapioca Starch), Orange Juice, Rose Water (Water, Rose Petals), *Lemon Juice, Rose Petals (Mother Earth), Baking Powder (Cream Of Tartar, Sodium Bicarbonate, Arrowroot Starch), Cardamom, Nutmeg, Sea Salt, Baking Soda (Sodium Bicarbonate)