Introducing our delicious Vegan Strawberry Cake - the perfect treat for those who love the taste of fresh strawberries. Our cake is not only vegan, but also gluten-free, making it a great option for anyone with dietary restrictions. We've used a blend of healthy flours and organic sugar to create a moist, flavorful cake that is sure to please. And the frosting is equally delightful, made with organic chickpea aquafaba and vegan butter for a light and creamy finish.
This 2-layer 8" cake will serve around 12-16.
Vegan Strawberry Cake
Ingredients
American Buttercream Frosting With Cane Sugar Vegan Butter - Vegetable Oil (Coconut Oil, Canola Oil, Sunflower Oil), Water, Salt, Dextrose, Sunflower Lecithin, Fava Bean Protein, Natural Flavors, Citric Aid, Beta Carotene (Color), *Powdered Confectioners Sugar (Organic Cane Sugar, Organic Tapioca Starch), *Strawberries, Strawberry Extract (Natural Wild Strawberry Flavor (Flavor Contains Vegetable Glycerin)
Cake Ingredients: Gluten Free Flour Blend (Sweet Rice Flour, **Sorghum Flour, **Ground Rolled Oats, *Tapioca Flour), Strawberry Puree, Cane Sugar, Vegan Butter (Oil Blend (Palm Fruit, Soybean, Canola, Flax, And Olive), Water, Salt, <2% Of Natural Flavor (Plant Derived From Corn), Soy Protein, Soy Lecithin, Lactic Acid (Non-Dairy), Annatto Extract (Color)), Strawberry, Oatmilk (Filtered Water, Oats), Calcium Carbonate, Dipotassium Phosphate (Stabilizer), Sea Salt, Gellan Gum, Vitamin A Palmitate, Vitamin D2, Riboflavin (Vitamin B2), Vitamin B12, *Lemon Juice, *Vanilla Extract (Water, Alcohol (35%), Vanilla Bean Extractives), Baking Powder (Cream Of Tartar, Sodium Bicarbonate, Arrowroot Starch), Baking Soda (Sodium Bicarbonate)